Slow Cooker Banana Bread
fromfoodiemoms.comwww.foodiemoms.com/slow-cooker-banana-bread-soft-moist-effortless-comfort-baking
A moist and easy banana bread made effortlessly in a slow cooker with rich banana flavor.
165 min
cook 150 min
8
American
Ingredients
Instructions
Line or grease slow cooker.
Mash bananas and mix with butter, sugar, eggs, vanilla, and milk.
Combine dry ingredients separately.
Mix dry and wet ingredients gently.
Pour batter into slow cooker.
Cook on low for 2 to 2.5 hours.
Cool before slicing and serving.
Nutrition
- Calories
- 220 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 3 g
- Fat Content
- 9 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 150 mg
- Fiber Content
- 2 g
- Sugar Content
- 18 g
- Serving Size
- 1 serving
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
