Basil Pesto Recipe
fromfoodiecrush.comwww.foodiecrush.com/easy-homemade-basil-pesto
This easy homemade recipe is my tried and true method for making THE BEST pesto every single time.
5 min
16
Italian
4.8 (27)
Ingredients
Instructions
Add roughly chopped garlic, toasted pine nuts, and finely grated parmesan cheese to the bowl of a food processor and process until smooth. Add the fresh basil leaves and pulse until chopped.
While the processor is running, drizzle the olive oil through the shoot until the mixture is emulsified and smooth. Add the lemon juice, salt, and pepper, and whiz again.
Taste for seasoning and adjust to your liking.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 102 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 2 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 2 mg
- Sodium Content
- 123 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
