Buddha Bowls With Turkey Meatballs or Crispy Tofu
These easy, healthy quinoa buddha bowls are loaded with a long-lasting rainbow of veggies—sweet potatoes, cauliflower, and broccolini—that are roasted then layered with make ahead/leftover proteins and straight from the pantry quinoa.
10 min
2
American
5.0 (5)
Ingredients
Instructions
All of the ingredients can be combined cold or warmed. Divide the quinoa between two bowls. Layer with the spinach, meatballs, tofu, roasted sweet potatoes, roasted cauliflower and broccolini.
In a small bowl, whisk together the rice vinegar, canola oil, soy sauce, sugar, sesame oil and pepper. Drizzle over the bowls. Garnish with pickled onions and chopped cilantro. Enjoy warmed or at room temperature.
Nutrition
- Calories
- 609 kcal
- Carbohydrate Content
- 67 g
- Protein Content
- 33 g
- Fat Content
- 25 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 56 mg
- Sodium Content
- 547 mg
- Fiber Content
- 10 g
- Sugar Content
- 10 g
- Serving Size
- 1 serving
