Pico de Gallo

Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups plum tomatoes (, (about 8 whole), chopped); 1-2 jalapeños (, seeded and finely chopped depending on your heat preference); 1/2 white onion* (, finely chopped); 1/2 cup cilantro (,or more to taste**, chopped); 1 lime (, juiced); 1/2 teaspoon kosher salt

fromfoodiecrush.com www.foodiecrush.com/pico-de-gallo-recipe

Fresh plum tomatoes, onion, jalapeño and a squeeze of lime make for a fast dip for chips or topper for any Mexican food favorite.

10 min

Mexican

4.9 (7)

Ingredients

Instructions

Add all ingredients to a bowl and stir to combine. Season with more kosher salt, lime or cilantro to taste. Refrigerate for 1 hour or up to 2 days.

Nutrition

Calories: 12.55 kcal
Carbohydrate Content: 2.79 g
Protein Content: 0.5 g
Fat Content: 0.1 g
Saturated Fat Content: 0.01 g
Sodium Content: 293.81 mg
Fiber Content: 0.7 g
Sugar Content: 1.56 g
Serving Size: 1 serving

Pico de Gallo

Ingredients

Instructions

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