EASY Cucumber Salad with Dill
fromfoodiecrush.comwww.foodiecrush.com/dill-cucumber-salad-and-5-more-super-simple-cucumber-salads/comment-page-3
Made with three kinds of vinegar, this dill cucumber salad is deliciously tangy and pairs nicely with all of your favorite barbecue mains.
75 min
8
American
4.2 (136)
Ingredients
Instructions
Combine the sliced cucumbers in a colander set inside a medium-sized bowl and sprinkle with salt and sugar. Place in the refrigerator for about 1 hour.
Drain the cucumbers. Add the onion, vinegars, water, and dill.
Serve or refrigerate. The cucumbers will become more pickled as they sit.
Nutrition
- Serving Size
- 1 g
- Calories
- 16 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 585 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
