Chimichurri Sauce Recipe
fromfoodiecrush.comwww.foodiecrush.com/best-chimichurri-sauce?epik=dj0yJnU9ZnRsRW1YYzFiYTluZkJ5bDZwUzFlVTF4aF92cTcxNWImbj1OY0NNdGFpNVBIV3hqaVEyWW5oeXBnJm09MyZ0PUFBQUFBRjEyWXlv
Fresh parsley and garlic give this easy Argentinian chimichurri sauce a bright and zippy flavor and is the perfect complement to lighten up grilled steak, chicken, or vegetables.
Ingredients
Instructions
If using a blender or food processor: To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to mince. Add the red pepper flakes, olive oil, vinegar, and lemon juice and pulse 2-3 times to mix. Season with kosher salt and add more to taste.
If making by hand: Finely mince all of the ingredients with a sharp knife, then whisk with the olive oil, vinegar, and lemon juice in a bowl or shake in a covered glass jar.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 67 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 1 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 149 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
