THE BEST Caprese Salad + DIY Caprese Salad Bar
Caprese salads show summer's best with creamy mozzarella and heirloom tomatoes topped with fresh leafy basil and fruity olive oil. Serve the salads individually or turn this simple Italian staple into a party by creating a DIY caprese salad bar where everyone can help themselves.
10 min
8
Italian
4.9 (10)
Ingredients
Instructions
Place the mozzarella on a large board or platter with the drained mozzarella balls. Slice the tomatoes into wedges and assemble individual salads on plates with the mozzarella and basil leaves. Drizzle with olive oil and season to taste with kosher salt and freshly ground black pepper.
Drizzle with balsamic glaze, seasoned salts, toasted pine nuts or add pesto and romesco sauce. Serve prosciutto on the side of desired.
Nutrition
- Calories
- 264 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 14 g
- Fat Content
- 20 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 364 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
