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Wash hands with soap and water.

Rinse or scrub fresh fruits under running water before preparing.

Remove the colored outside peel of the orange (known as zest) with a grater. Peel and section the orange.

Put the orange zest, orange sections, cranberries, sugar and cinnamon in a food processor or blender. Pulse until chopped into small pieces.

Move the mixture to a bowl and chill in the refrigerator for at least 2 hours before serving.

Refrigerate leftovers within 2 hours.