The Ultimate Turkey Burger Recipe (Moist + Juicy Every Time!)

Start by combining the fresh or panko breadcrumbs with the milk in a large bowl, letting it sit for a few minutes until the breadcrumbs absorb the milk and soften.

While the breadcrumbs are soaking, heat olive oil in a skillet over medium heat. Add the minced onion and cook, stirring occasionally, until the onion turns translucent and slightly caramelized. Once done, remove from heat and allow it to cool slightly.

Mix the cooled onions into the breadcrumb mixture along with egg, salt, garlic, mayonnaise, parsley, cayenne pepper, and ground black pepper. Stir until all ingredients are well combined.

Gently fold the ground turkey into the mixture, being careful not to overwork it to keep the patties tender.

Shape the mixture into 5 patties, aiming for about 1/2 to 3/4 inch thickness. Use your thumb to create an indent in the middle of each patty (this helps them cook evenly through to the center and prevents puffing up).

Heat a non-stick skillet or lightly oiled skillet over medium heat. Place the patties in the skillet and cook for 5-7 minutes on each side, or until the burgers are thoroughly cooked and reach an internal temperature of 165°F (74°C).

Once cooked, remove the patties from the skillet and let them rest for a few minutes to allow the juices to redistribute. Serve on buns with your favorite toppings and condiments.