Easy Crockpot Chicken Tacos
fromfoodess.comfoodess.com/crockpot-slow-cooker-chicken-tacos-quick-easy-and-flavourful
These Easy Crockpot Chicken Tacos are slow cooked in the tastiest sauce until fall-apart tender. It's my favorite chicken taco crockpot recipe, and one I make on repeat!
Ingredients
Instructions
Heat oil in a heavy skillet then add onion and 1 tsp salt and cook on medium-high until onions are golden, about 10 minutes. (This is an important flavor-building step, don't rush it!)
Stir in the garlic and cook a minute more. Scrape this mixture into a Crockpot (3-quart or larger).
Add tomatoes, chili and chipotle powder, chicken, and 1 tsp more salt. Slow cook on low for 4 hours.
Use a fork to transfer chicken to a cutting board. Leave the sauce in the slow cooker on high to thicken a bit. Use two forks to gently pull chicken apart into bite-sized pieces. Return the chicken to the sauce and stir to coat.
Nutrition
- Calories
- 237 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 22 g
- Fat Content
- 14 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 108 mg
- Sodium Content
- 878 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
