Aguachiles Shrimp Recipe
Want to make delicious aguachiles recipe with shrimp? This tangy, fruity Mexican appetizer has a real POP to it, and it sings of summer. It’s going to be a new favorite!
16 min
cook 6 min
4
Mexican
5.0 (2)
Ingredients
Instructions
Juice the limes and reserve the juice. Add the rest of the lime to a pot of salted, simmering water and add shrimp. Cook until just opaque (3-6 minutes, depending on size). Cool quickly in a bowl of ice water. Remove any tails, shells and/or veins and coarsely chop
Stir together lime juice, onion, pepper and ½ tsp salt in a medium bowl. Add shrimp and toss to coat. Gently stir in avocado and mango. Top with crumbled cotija or feta, if using, and serve.
Nutrition
- Calories
- 214 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 20 g
- Fat Content
- 11 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.003 g
- Cholesterol Content
- 148 mg
- Sodium Content
- 251 mg
- Fiber Content
- 5 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
