Aloo Gobi Recipe
Aloo Gobi is a popular Indian curry with cauliflower and potato. Learn how to make it at home with this easy, authentic recipe.
45 min
cook 35 min
4
Indian
5.0 (16)
Ingredients
Instructions
Melt butter in a large dutch oven over medium heat. Add onion and 1 tsp of the salt. Cook until onions are soft and golden, about 10 minutes. Add ginger, garlic and chillies. Saute until they soften, 1-2 minutes. Add the spices and cook until fragrant, a minute more.
Stir in the tomato, cauliflower and potato. Season with 1 ½ tsp more salt and add 2 cups of water. Stir again, cover and bring to a boil on high heat, then reduce heat slightly and simmer for 10 minutes, stirring occasionally. Uncover and continue cooking until vegetables are soft and sauce has reduced, 5-7 minutes more.
Nutrition
- Calories
- 282 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 6 g
- Fat Content
- 12 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 1669 mg
- Fiber Content
- 8 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
