Easy Beef Teriyaki (Tender and Tasty!)
Juicy, tender beef meets a glossy, garlicky teriyaki glaze in this super easy stir-fry recipe. It's a one-skillet dinner that comes together fast with pantry staples and beats takeout every time.
Ingredients
Instructions
In a medium bowl, whisk soy sauce, water, brown sugar, cornstarch, garlic, and ginger until smooth. Add sliced beef and toss to coat. Marinate at room temperature for 30 minutes or up to overnight in the fridge.
Heat oil in a large skillet or wok over high heat. Lift beef from the marinade, letting excess drip off. Reserve the marinade.
Add beef in a single layer (work in batches if needed). Sear for 1 minute without stirring, then stir-fry for another 1–2 minutes until just browned.
Pour in the reserved marinade. Stir and bring to a bubbling simmer for 2 minutes (for food safety). At this point, the sauce will thicken and coat the beef.
Remove from heat. Top with green onion
Nutrition
- Calories
- 311 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 69 mg
- Sodium Content
- 885 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
