Chow Mein Noodles
This easy recipe for chicken chow mein features thin pan fried egg noodles in delicious savory sauce. With only simple ingredients, it rivals Chinese restaurants.
Ingredients
Instructions
In a medium bowl, combine the sliced chicken, soy sauce and cornstarch. Toss until the chicken is well coated in the sauce. Set aside to marinate for 10 minutes.
Meanwhile, cook the chow mein noodles according to the package instructions. Stop cooking when still quite firm. Rinse under cold water, drain, and set aside.
In a large wok or skillet, heat the oil over medium-high heat.
Use tongs to remove the chicken from the marinade, letting excess drip back into the bowl. Add chicken to the wok and reserve the marinade. Cook the chicken until no longer pink. Remove the chicken and set aside.
In the same wok, add the onions, shredded cabbage, and carrots. Stir-fry until the vegetables are tender-crisp. Add the minced garlic and sauté until fragrant.
Pour in the chicken broth, reserved marinade and the oyster sauce. Bring to a simmer.
Add the cooked chow mein noodles and the chicken back into the wok. and toss everything together until well combined and heated through.
Sprinkle with chopped green onions just before serving.
Nutrition
- Calories
- 503 kcal
- Carbohydrate Content
- 57 g
- Protein Content
- 30 g
- Fat Content
- 17 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 56 mg
- Sodium Content
- 1712 mg
- Fiber Content
- 6 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
