Perfect Sushi Rice Recipe
Here is my sushi rice recipe for sticky, tacky, and not-at-all mushy rice that coats, rolls, and binds just like the rice in your favorite sushi restaurant California roll.
40 min
cook 15 min
12
Japanese
5.0 (6)
Ingredients
Instructions
First, rinse the sushi rice under cold water until the water is clear. Then, put the rice and 2 1/2 cups of water in a pot.
Heat the pot on medium-high until it boils. Cover the pot and turn the heat down to low when it starts to boil. Let it simmer for 18 minutes. After that, turn off the heat and cover the pot for ten more minutes.
Mix rice vinegar, sugar, and salt until the sugar and salt dissolve. Gently stir this mixture into the warm rice.
Nutrition
- Calories
- 121 kcal
- Carbohydrate Content
- 27 g
- Protein Content
- 2 g
- Fat Content
- 0.2 g
- Saturated Fat Content
- 0.03 g
- Sodium Content
- 392 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 0.2 g
- Serving Size
- 1 serving
