Crispy Salmon Patties (Quick + Easy)
Easy salmon patties made with canned salmon, bread crumbs, and simple seasonings. They're crispy outside and soft inside, and come together in just 10 minutes. A family favorite!
15 min
cook 10 min
6
American
5.0 (2)
Ingredients
Instructions
Drain the canned salmon completely, pressing out excess moisture with a fork or paper towels.
Add salmon, panko, egg, mayonnaise, green onions, salt and pepper to a bowl.
Mix gently until combined, keeping some salmon texture.
Form into 6 equal-sized patties.
Heat olive oil in a skillet over medium heat.
Cook patties 3 to 4 minutes per side until golden and crisp.
Serve warm with lemon juice and your favorite sauce.
Nutrition
- Calories
- 199 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 15 g
- Fat Content
- 13 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 66 mg
- Sodium Content
- 301 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 0.4 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
