Homemade Marsala Sauce
Need a cracking marsala sauce recipe My easy homemade version is perfect for chicken steak or mushrooms A taste of Tuscany in minutes Get the recipe
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until softened and browned.
Stir in minced garlic and cook until fragrant (about 30 seconds), being careful not to burn it.
Pour in Marsala wine and scrape up any browned bits from the bottom of the pan. Allow the wine to reduce slightly, about 2-3 minutes.
Stir in chicken broth and bring to a simmer.
If desired, whisk together melted butter and flour in a small bowl. Whisk this into the sauce to thicken slightly.
Reduce heat and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
Stir in heavy cream (if using) and heat through.
Season with salt and pepper to taste. Garnish with fresh parsley, if desired. Serve immediately over your choice of protein or vegetables.
Nutrition
- Calories
- 175
- Fat Content
- 10g
- Fiber Content
- 2g
