9 Best Pasta Salad Recipes for Every Occasion
This fresh, creamy Mexican Street Corn Pasta Salad blends smoky blistered corn with tender pasta and a zesty chili-lime dressing. Perfect for BBQs, picnics, or easy lunches.
30 min
cook 15 min
6
Mexican American
Ingredients
Instructions
Cook pasta in salted boiling water until al dente, then drain and cool.
Blister corn in a hot skillet with butter until charred.
In a bowl, whisk mayonnaise, crema, lime juice, chili powder, cayenne, salt, and pepper to make the dressing.
Combine pasta, corn, and dressing in a large bowl; toss until well coated.
Add crumbled cotija and chopped cilantro, mix gently, and serve or chill.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 350 calories
- Sugar Content
- 5g
- Sodium Content
- 420mg
- Fat Content
- 18g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 40g
- Fiber Content
- 3g
- Protein Content
- 8g
- Cholesterol Content
- 15mg
