Savoring the Perfect Flat Iron Steak: The Ultimate Home Steakhouse Experience
fromflavourrecipe.comwww.flavourrecipe.com/perfect-flat-iron-steak
This gourmet flat iron steak is marinated in a sophisticated blend of Cabernet Sauvignon, fresh herbs, and garlic for a tender, restaurant-quality experience at home.
2 hr 15 min
cook 10 min
6
American
Ingredients
Instructions
Place steak inside a large resealable bag.
In a small bowl, whisk together olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder.
Pour the marinade over the steak in the bag. Press out air and seal.
Marinate in the refrigerator for 2 to 3 hours.
Heat a nonstick skillet over medium-high heat.
Place steak in the hot skillet (discard marinade) and sear for 3 to 4 minutes per side for medium-rare.
Allow the steak to rest for 5 minutes on a cutting board before slicing against the grain.
Nutrition
- Serving Size
- 1 serving
- Calories
- 345 calories
- Sugar Content
- 0g
- Sodium Content
- 280mg
- Fat Content
- 23g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 14g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 1g
- Fiber Content
- 0g
- Protein Content
- 31g
- Cholesterol Content
- 95mg
