Okonomiyaki Recipe: An Amazing Ultimate Guide to Perfecting This Dish

Creating a delicious Okonomiyaki is simple with these clear steps

1. 1

   In a large mixing bowl, combine the flour and dashi stock. Whisk until smooth without lumps.

2. 2

   Beat the eggs in a separate bowl, then add them to the batter. Stir until incorporated.

3. 3

   Fold in the shredded cabbage, green onions, and pickled ginger into the batter.

4. 4

   If using pork belly or seafood, gently mix it into the batter.

5. 5

   Preheat a non-stick skillet over medium heat and add a small amount of cooking oil.

6. 6

   Using a ladle, pour a portion of the batter into the skillet. Shape it into a round pancake about 1 inch thick.

7. 7

   Allow it to cook for about 5-6 minutes until the bottom is golden brown; be careful not to rush this step.

   5 min
8. 8

   Carefully flip the pancake using a spatula. Cook for an additional 5-6 minutes on the other side.

   5 min
9. 9

   Continue the process with the remaining batter, adding oil as needed.

10. 10

    Once cooked, transfer to a plate and top with okonomiyaki sauce, Japanese mayonnaise, bonito flakes, and aonori.