Pumpkin Chocolate Chip Muffins
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These Pumpkin Chocolate Chip Muffins are soft, moist, and perfectly spiced with cozy fall flavors. Pumpkin puree keeps them tender while chocolate chips add melty sweetness in every bite. They’re easy to make in one bowl, freeze beautifully, and are perfect for breakfast, snacks, or holiday baking. Whether you enjoy them with coffee on a crisp autumn morning or as a sweet treat year-round, this recipe is a family favorite you’ll want to make again and again.
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
Add pumpkin mixture into flour mixture and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.
Fill muffin cups 2/3 full with batter.
Enjoy! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
