Easy Crispy Air Fryer Potatoes
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Easy crispy air fryer potatoes with a golden crust and fluffy center. Ready in 30 minutes with minimal cleanup. The perfect side dish for any meal.
Ingredients
Instructions
Scrub potatoes and cut into ¾-inch cubes. Soak in cold salted water for 15-20 minutes.
Drain potatoes and pat completely dry with a kitchen towel.
Transfer dry potatoes to a bowl. Drizzle with oil and toss. Add all seasonings and toss until evenly coated.
Preheat air fryer to 400°F (200°C). Arrange potatoes in a single layer in the basket (cook in batches if needed).
Air fry for 15-20 minutes, shaking the basket every 5 minutes, until deeply golden and crisp.
Transfer to a bowl, taste for seasoning, garnish if desired, and serve immediately.
Nutrition
- Serving Size
- 1 portion
- Calories
- 180 calories
