Garlic Butter Chicken
A savory and juicy chicken recipe cooked in a rich garlic butter sauce, perfect for a comforting dinner that comes together quickly and easily.
Ingredients
Instructions
Season chicken breasts with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, reduce heat to medium and add butter. Once melted, stir in minced garlic and cook for 1-2 minutes until fragrant.
Add dried Italian herbs and chicken broth (if using), stirring to combine. Let simmer for 1 minute.
Return chicken to the skillet and spoon the garlic butter sauce over the top. Simmer for 2-3 minutes to heat through.
Garnish with chopped parsley before serving.
Nutrition
- Calories
- 370 kcal
- Fat Content
- 20 g
- Carbohydrate Content
- 3 g
- Protein Content
- 42 g
