Mexican Street Corn Casserole: Easy, Creamy, and Flavor-Packed
fromflavorkitch.comwww.flavorkitch.com/mexican-street-corn-casserole-easy-creamy-and-flavor-packed
This Mexican Street Corn Casserole brings the bold flavors of elote into a creamy, easy-to-bake dish perfect for busy families.
Ingredients
Instructions
Preheat oven to 350°F and grease a 9×13 baking dish.
In a large bowl, combine corn, mayonnaise, sour cream, 1 ½ tsp chili powder, garlic powder, salt, and 4 oz queso fresco.
p id=”instruction-step-3″>3. Pour mixture into prepared baking dish and spread evenly.
p id=”instruction-step-4″>4. Sprinkle remaining chili powder over the top.
p id=”instruction-step-5″>5. Bake for 35–45 minutes until bubbly and heated through.
id=”instruction-step-6″>6. Remove from oven, top with remaining queso fresco and cilantro.
id=”instruction-step-7″>7. Squeeze fresh lime juice over top before serving, if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 310 calories
- Sugar Content
- 5g
- Sodium Content
- 420mg
- Fat Content
- 22g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 2g
- Protein Content
- 7g
- Cholesterol Content
- 45mg
