The Ultimate Lemon Garlic Mahi Mahi Recipe
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Master the ultimate mahi mahi recipe! Learn how to cook flaky, tender mahi mahi in the oven with a lemon-garlic butter sauce in under 20 minutes.
20 min
cook 15 min
2 servings
4.8 (112)
Ingredients
Instructions
Preheat oven to 400°F (200°C) and pat mahi mahi fillets dry.
Whisk melted butter, oil, garlic, lemon zest, juice, salt, and pepper together.
Place fillets in a dish and pour the butter mixture over them.
Bake for 12-15 minutes until the internal temperature is 145°F.
Garnish with parsley and serve.
