Amazing German Pancake Recipe (Dutch Baby)
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Discover the secrets to making the best, most dramatically puffy German Pancake recipe (Dutch Baby) with minimal effort. Our easy-to-follow guide ensures a perfect, golden-brown result every time, using just four simple ingredients. A perfect, amazing breakfast for the whole family!
Ingredients
Instructions
Preheat the oven to 425°F (220°C). Place 6 tablespoons of butter in a 10-inch cast iron skillet and place it in the oven while it preheats to melt the butter.
In a blender, combine the room-temperature eggs, milk, flour, vanilla extract, and salt. Blend for 30-60 seconds until the batter is completely smooth. Let rest 10-15 minutes (optional).
Carefully remove the hot pan with sizzling butter from the oven. Swirl the pan to coat the sides, then immediately pour the batter over the melted butter.
Immediately return the pan to the oven. Bake for 20-25 minutes without opening the door until the edges are dramatically puffy and golden brown.
Remove from the oven, dust generously with powdered sugar, and serve immediately with fresh lemon juice and your favorite toppings.
Nutrition
- Calories
- 350 cal
- Fat Content
- 18 g
- Protein Content
- 15 g