Simple Fruit Cobbler

Preheat the oven to 375°F and lightly grease a 9×9 baking dish.

Toss fruit with sugar, spices, and cornstarch (if using fluid-rich frozen fruits). Spread in dish.

In a mixing bowl, combine flour, baking powder, salt, and sugar.

Add milk and oil, stirring until just blended. Don’t overmix.

Dollop spoonfuls of batter over the fruit, spacing evenly.

Bake for 40–45 minutes until golden brown and bubbling.

Let cool at least 10 minutes before serving.