Easy & Flavor-Packed Pho Soup Recipe You Can Make at Home
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A deeply comforting Vietnamese beef noodle soup with slow-simmered bone broth, spices, and fresh herbs.
3 hr 45 min
cook 3 hr
6
Vietnamese
Ingredients
Instructions
Blanch beef bones in boiling water for 10 minutes, then drain and rinse.
Char onion and ginger by roasting or broiling for 10 minutes.
Toast spices in a dry pan for 2-3 minutes until fragrant.
Add bones, charred aromatics, and spices to a stockpot; cover with water.
Simmer gently for 3 hours, skimming impurities. Add fish sauce, sugar, salt in last 30 minutes.
Soak noodles in warm water for 30 minutes, then boil until tender.
Layer noodles in a bowl, top with raw beef slices.
Pour hot broth over to cook beef.
Top with herbs, lime, sprouts, and sauces. Enjoy!
Nutrition
- Serving Size
- 1 bowl
- Calories
- 450 calories
- Sugar Content
- 3g
- Sodium Content
- 1200mg
- Fat Content
- 18g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 45g
- Fiber Content
- 3g
- Protein Content
- 28g
- Cholesterol Content
- 70mg
