Perfectly Fluffy Couscous
fromfeastingathome.comwww.feastingathome.com/how-to-cook-couscous
Master fluffy, flavorful couscous with this fast and easy 15-minute recipe, including step-by-step instructions, variations, and storage tips. Chef-perfected, vegan, and gluten-free.
15 min
cook 10 min
3
moroccan
5.0 (4)
Ingredients
Instructions
Toast couscous in a dry skillet until fragrant over medium-high heat and place in a shallow serving dish.
Heat broth in a small pot and add water, oil, salt and pepper. Add additional seasonings except for fresh herbs. Bring to a boil. Pour liquid over the couscous, give a stir.
Cover tightly with a lid or foil for 7 minutes, until the liquid is fully absorbed.
Remove the lid, fluff with a fork, separating the grains.
Taste and adjust salt. Garnish with lemon zest and fresh herbs. Serve immediately!
Nutrition
- Serving Size
- ¾ cup
- Calories
- 261 calories
- Sugar Content
- 0.7 g
- Sodium Content
- 577.5 mg
- Fat Content
- 5 g
- Saturated Fat Content
- 0.7 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 45.8 g
- Fiber Content
- 2.9 g
- Protein Content
- 7.4 g
- Cholesterol Content
- 0 mg
