Classic Whiskey Sour
fromfeastingathome.comwww.feastingathome.com/classic-whiskey-sour
Celebrate the holidays with a classic Whiskey Sour made with bourbon, fresh lemon, honey syrup, and egg white—simple, silky, and perfectly festive.
10 min
1
American
Ingredients
Instructions
Place bourbon whiskey, lemon juice, honey simple syrup, and egg white in a cocktail shaker.
Shake without ice.
Then add 1 cup ice, shake hard for a full minute. This will make the egg white frothy and light.
Strain into a coupe glass —we are aiming for a good layer of froth here!
Garnish with a luxardo cherry (skewered) and/or lemon peel
Nutrition
- Serving Size
- 4 ounces
- Calories
- 203 calories
- Sugar Content
- 11.5 g
- Sodium Content
- 55.1 mg
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 12.8 g
- Fiber Content
- 0.1 g
- Protein Content
- 3.7 g
- Cholesterol Content
- 0 mg
