The Best Ceviche Recipe!
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How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing summer meal. Watch the video.
Ingredients
Instructions
Slice the red onion thinly with the grain, and toss in a bowl with salt, pepper and lime juice, coating well.
Add the fish, garlic and fresh chilies, and gently mix.
Add the tomatoes, cucumber, cilantro and olive oil, and give a stir and marinate in the refrigerator for at least 30 minutes before serving (45-60 minutes is ideal). The longer you marinate the firmer and more “cooked” the fish will become.
Before serving, taste and adjust the salt and heat. Add more salt or chilies if you like. If adding avocado, gently fold it in right before serving- you may need to add a pinch more salt.
To make the optional Avocado Sauce, blend all ingredients in a blender until smooth, adding a bit more water or oil, if needed to get the blades going.
Nutrition
- Serving Size
- ¾ cup (includes 1 avocado)
- Calories
- 149 calories
- Sugar Content
- 3.2 g
- Sodium Content
- 637.1 mg
- Fat Content
- 6.3 g
- Saturated Fat Content
- 1.3 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 9 g
- Fiber Content
- 3.1 g
- Protein Content
- 15.5 g
- Cholesterol Content
- 31 mg
