Grilled Salmon Recipe
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Looking for easy salmon recipes? This Grilled Salmon Recipe turns out tender, flaky, and flavorful every time, with a savory miso marinade and simple grilling tips.
Ingredients
Instructions
, whisk the marinade ingredients until smooth in a small bowl. Brush the skin side with olive oil and season with salt and pepper. Brush the marinade liberally over the flesh side of salmon, saving the rest for basting while grilling.
Alternatively, if using the rub, brush all sides with olive oil, season the skin side with salt, and sprinkle the flesh side with the rub.
(325F-350F). Add wood chips if using – see the post body for instructions on creating a foil packet.
Carefully place the whole salmon over the grill, skin side down. Feel free to add grillable veggies. Cover for 5 minutes and check.
If using a whole fillet, do not flip, just continue cooking covered until the internal temp at the thickest part reaches 125-130 (Medium). Timing will depend on thickness. Inside should be flakey, with a slight translucency in the middle.
Remove the salmon fillet using 2 metal spatulas, place it on a platter and serve immediately. Garnish with chives and sesame seeds.
Nutrition
- Serving Size
- 4 ounces
- Calories
- 280 calories
- Sugar Content
- 7.3 g
- Sodium Content
- 170.3 mg
- Fat Content
- 14.8 g
- Saturated Fat Content
- 2.2 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 10.7 g
- Fiber Content
- 0.5 g
- Protein Content
- 24.4 g
- Cholesterol Content
- 52.1 mg
