Waldorf Salad Recipe
This Waldorf Salad recipe combines crisp apples and grapes with crunchy celery, walnuts and greens, all tossed in a creamy yogurt dressing. Vegan-Adaptable.
20 min
5
American
5.0 (10)
Ingredients
Instructions
Roast the walnuts– Preheat oven to 325F. Toss walnuts with maple syrup, salt and pepper. Spread on a tray lined with parchment paper. Bake for 10 minutes, stirring half way through. If needed, bake a little longer until caramelized and golden.
In a large bowl, whisk together Greek yogurt, olive oil, honey, lemon juice, lemon zest, coriander, salt, pepper, parsley and green onion.
Add celery, grapes, and apples to the bowl with the dressing an toss well to combine. Top with walnuts and serve as is or over a bed of greens.
Nutrition
- Serving Size
- 1 cup
- Calories
- 264 calories
- Sugar Content
- 16.2 g
- Sodium Content
- 258.3 mg
- Fat Content
- 19.2 g
- Saturated Fat Content
- 2.3 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 21.6 g
- Fiber Content
- 2.9 g
- Protein Content
- 5.8 g
- Cholesterol Content
- 2.5 mg
