Easy Raita Recipe

Name: Easy Raita Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: ¾ cup plain yogurt (whole milk is best, or sub vegan coconut yogurt); ½ cup cucumber, finely diced or grated; 1 tablespoon finely chopped red onion (optional, sub chives or green onion); 2 teaspoons lemon or lime juice, more to taste; 1 tablespoon olive oil; ½ teaspoon ground cumin; ½ teaspoon coriander; 2-3 tablespoons fresh mint leaves, chopped; 2-3 tablespoons fresh cilantro, chopped; ¼ teaspoon salt, more to taste; ¼ teaspoon pepper

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This authentic Raita recipe is easy and delicious! A cucumber yogurt mint sauce to serve with Indian dishes to cool and refresh the palate.

15 min

Indian

5.0 (47)

Ingredients

Instructions

Place all ingredients in a bowl and stir.
Garnish with fresh herbs.
Refrigerate until ready to serve.
Raita will keep 4-5 days in the fridge.

Nutrition

Serving Size: 3 tablespoons
Calories: 43 calories
Sugar Content: 3.8 g
Sodium Content: 85.9 mg
Fat Content: 2.6 g
Saturated Fat Content: 0.7 g
Trans Fat Content: 0 g
Carbohydrate Content: 4.9 g
Fiber Content: 0.3 g
Protein Content: 0.9 g
Cholesterol Content: 3 mg

Easy Raita Recipe

Ingredients

Instructions

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