Beef Gravy from Scratch
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Your favorite meat and potatoes dinner isn't complete without this easy and delicious Beef Gravy recipe. The deep color and rich flavor makes this gravy the perfect topping to so many meals!
Ingredients
Instructions
In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally. Reduce heat and bring to a simmer.
In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined.
While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I like to pour in about a tablespoon at a time to gauge consistency. You may not need all of the cornstarch mixture, add only until desired consistency is reached.
Add beef bouillon (or Kosher salt-- I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste.
Allow to simmer 2-3 minutes. Serve over potatoes, rice, poutine, or your favorite beef dishes.
Nutrition
- Calories
- 65 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 2 g
- Fat Content
- 5 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 11 mg
- Sodium Content
- 486 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
