Fried Shrimp
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Classic, crispy fried shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you’re on your way to fried perfection.
Ingredients
Instructions
Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.
Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried.
Dipping Sauce
Mix mayo and sweet chili sauce in a bowl for dipping.
Nutrition
- Serving Size
- 1 g
- Calories
- 492 kcal
- Carbohydrate Content
- 57 g
- Protein Content
- 9 g
- Fat Content
- 24 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 82 mg
- Sodium Content
- 1217 mg
- Fiber Content
- 4 g
- Sugar Content
- 11 g
