Creamy Marsala Sauce That Transforms Any Dish in Minutes
This Creamy Marsala Sauce elevates any dish with rich flavors in just 25 minutes.
Ingredients
Instructions
Step-by-Step Instructions
In a large skillet, add olive oil and butter over medium-high heat. Allow the fats to melt and heat until shimmering, about 2–3 minutes.
Add sliced mushrooms and chopped onion to the skillet. Sauté for 10–12 minutes, stirring occasionally, until the mushrooms are browned.
Lower the heat and stir in minced garlic and Dijon mustard. Cook for an additional 30 seconds until fragrant.
Pour in dry Marsala wine and bring to a gentle bubble. Simmer for about 30 seconds to 1 minute.
Reduce the heat to low and gently incorporate heavy cream along with the cornstarch slurry. Cook about 5 minutes until thickened.
Season with salt and pepper to taste. Add fresh parsley if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 300 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 4 g
- Fat Content
- 28 g
- Saturated Fat Content
- 17 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 180 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 10.5 g
