Savory Okonomiyaki Recipe: A Customizable Japanese Delight
This Okonomiyaki recipe is a customizable Japanese savory pancake, perfect for any occasion and dietary preference.
Ingredients
Instructions
Step-by-Step Instructions
In a large mixing bowl, combine all-purpose flour, dashi, and eggs. Whisk together until smooth and free of lumps, about 2-3 minutes.
Fold in the shredded cabbage and chopped green onions into your batter, mixing gently to distribute evenly.
Preheat a non-stick skillet or griddle over medium heat for about 2-3 minutes, testing readiness with water drops.
Pour a generous scoop of the batter onto the skillet, shaping it into a thick round pancake. Press protein into the top if desired.
Cook undisturbed for about 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side.
Transfer the cooked Okonomiyaki to a plate, drizzle with tonkatsu sauce and Kewpie mayo, and sprinkle with seaweed flakes.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 250 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 10 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 500 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
