Egg Roll in a Bowl Recipe
fromevolvingtable.comwww.evolvingtable.com/egg-roll-in-a-bowl-paleo-keto
Made in one skillet in under 30 minutes, this has everything you love about the Chinese appetizer, but without the deep-fried wrapper! All you need is some ground turkey or pork, common pantry staples like soy sauce, sesame oil, and rice vinegar, and some fresh cabbage or colelsaw mix.
Ingredients
Instructions
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost cooked through, about 5-6 minutes.
Push the turkey to one side of the pan and add onion and remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally. Add shredded carrots, garlic, and ginger and cook for 2 minutes, stirring frequently. Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
Add the cabbage, tamari or soy sauce, vinegar, salt, and pepper. Stir well and cover. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage has reached your desired tenderness. Remove from the heat and add toasted sesame oil.
Serve egg roll in a bowl over white rice, if using, and top with green onions, toasted sesame seeds, and sriracha mayo, if desired.
Nutrition
- Calories
- 293 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 32 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 63 mg
- Sodium Content
- 1367 mg
- Fiber Content
- 7 g
- Sugar Content
- 10 g
- Trans Fat Content
- 0.02 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
