Gluten-Free Apple Crisp Recipe

Preheat oven to 350 degrees.

Add butter to a large skillet over medium heat. Once butter is melted, add sliced, peeled, and cored apples, coconut sugar, apple pie spice, and salt. Cook for 8-10 minutes or until apples become slightly tender.

Turn off heat and stir in lemon juice.

While apples are cooking, add coconut sugar and softened butter to a medium-sized bowl. Using a fork or a pastry cutter mix the ingredients together. Add oats, flour, pecans, and cinnamon and continue cutting them together until the mixture forms coarse crumbs.

Spray a 9 x 13-inch baking dish with cooking spray and pour apples into the pan. Sprinkle crumb topping all over the apples.

Bake apple crisp in the oven for 30-35 minutes or until topping is lightly browned and crunchy.

Serve apple crisp with vanilla ice cream or coconut whipped cream and enjoy!