Sticky Teriyaki Sauce Recipe
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This easy Sticky Teriyaki Sauce is ready in 10 minutes with soy sauce, honey, garlic, ginger, and a quick cornstarch slurry. Simmer until thick and glossy and you have a homemade sauce that out-performs anything bottled. Use it as a sauce, glaze, or marinade for chicken, salmon, stir fry, and rice bowls. Keeps in the fridge for up to 2 weeks.
Ingredients
Instructions
Add all of the ingredients except for the starch and 2 tablespoons of water to a medium-sized saucepan over high heat.
Bring sauce to a boil and then reduce heat to low. Simmer for 1-2 minutes or until sugar begins to dissolve.
Make a starch slurry by whisking together starch and water in a small bowl until smooth. Add starch slurry to the saucepan.
Whisk sauce for 2-3 minutes over low heat until it is thickened to your desired consistency. (Sauce will thicken even more once it cools.)
Use teriyaki sauce on chicken, salmon, or any other stir-fry!
Nutrition
- Calories
- 53 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 557 mg
- Fiber Content
- 1 g
- Sugar Content
- 7 g
- Serving Size
- 1 serving
