Air Fryer Mozzarella Sticks

Cut each string cheese stick in half. Set up a breading station: flour in one shallow bowl, beaten eggs with milk in a second, and breadcrumbs mixed with Parmesan, garlic powder, onion powder, and oregano in a third.

Dredge each cheese stick in flour, then dip in egg, then roll in the breadcrumb mixture. For extra crispy coating, dip again in egg and breadcrumbs (double coat).

Place the breaded sticks on a parchment-lined baking sheet and freeze for at least 30 minutes (up to overnight). This is essential — it keeps the cheese from melting out before the coating crisps.

Preheat the air fryer to 390°F (199°C) for 3 minutes. Spray the basket with cooking spray.

Arrange frozen mozzarella sticks in a single layer with space between each. Spray the tops lightly with cooking spray.

Cook for 6–8 minutes, flipping halfway through, until golden brown and crispy.

Let cool for 2 minutes (the cheese inside is molten lava hot), then serve with warm marinara sauce.