Pesto Chicken Pasta
fromeverymum.ieeverymum.ie/food/whats-for-dinner/poultry/pesto-chicken-pasta
This pesto chicken dish is absolutely delicious, and sure to be popular with the whole family. For a lighter version, skip the cream and add a little more
Ingredients
Instructions
1. Heat the oil in a large frying pan over a medium-high heat. Add the chicken and cook for 5-6 minutes, stirring often, until browned.
2. Add the basil pesto, cream and plenty of seasoning, and stir well to combine. Reduce the heat slightly and cook for about 5-6 minutes, or until the sauce has thickened slightly.
Use AI to go deeper into the stories you care about – powered by everymum.
3. Meanwhile, cook the pasta according to packet instructions. Drain and add to the pesto mixture. Toss over a low heat until well combined, then serve topped with grated Parmesan and chopped basil leaves.
Per serving: Fat 33g, Sat.Fat 11.4g, Carbs 76.5g, Energy 802kcal, Protein 46.7g, Sodium 0.3g, Sugar 1.6g, Fibre 2.5g.
