Easy Instant Pot Mac and Cheese
fromeverydayfamilycooking.comwww.everydayfamilycooking.com/5-ingredient-instant-pot-mac-and-cheese
An easy and cheesy Instant Pot Mac and Cheese recipe made with ingredients you'll already have in the house!
21 min
cook 6 min
8
American
4.5 (177)
Ingredients
Instructions
Add the elbow pasta, butter, salt, and water in the Instant Pot. Do not stir the pasta, but gently use a spoon to make sure all pasta is covered with water. Dry pasta will not cook.
Cook on high pressure for 4 minutes, then carefully use the quick release.
Change to "saute mode" and add in the shredded cheddar cheese and milk.
Stir to combine until fully melted then remove from heat and enjoy!
Nutrition
- Serving Size
- 1
- Calories
- 264 kcal
- Carbohydrate Content
- 19 g
- Protein Content
- 10 g
- Fat Content
- 16 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 329 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 5 g
