Easy Grilled Hot Dogs
fromeverydayfamilycooking.comwww.everydayfamilycooking.com/grilled-hot-dogs
My grilled hot dogs use a spiral cutting method to get crispy edges while still staying juicy, smoky, and savory. They're easy to make for BBQs and all summer long!
Ingredients
Instructions
Set up a two-zone gas grill or charcoal grill and allow the hot side to preheat to a medium-high temperature of 400-450F. Keep the other side off.
Insert a skewer into the center of the hot dogs lengthwise. Then using a sharp knife, rotate the hot dog in your hand while cutting a continuous spiral pattern down around the entire hot dog.
Place the hot dogs on the hot side of the grill and let them cook for 2-3 minutes. Then move them to the cold side of the grill and let them cook just 1-2 minutes more.
Carefully remove the skewers. They will be hot. Place each spiral hot dog into a bun and then add your favorite toppings.
Nutrition
- Calories
- 266 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 9 g
- Fat Content
- 15 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 671 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
