The Best Tuna Salad

Name: The Best Tuna Salad
Prep time: 10 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 2 cans canned tuna, drained; 1/3 cup mayonnaise; 2 stalks celery, finely diced; 1/4 cup red onion, finely chopped; 2 green onions, sliced; 2 tablespoons dill pickles or relish; 1 teaspoon Dijon mustard; 1 tablespoon fresh parsley or chives, chopped; 1 teaspoon lemon juice; Salt, to taste; Black pepper, to taste

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A creamy, crunchy, and tangy tuna salad that's quick to make and packed with protein. Perfect for easy lunches, lazy dinners, or as a sandwich filling.

40 min

American

Ingredients

Instructions

In a large bowl, combine the drained tuna, celery, red onion, green onions, and pickles or relish.
Add the mayonnaise and Dijon mustard, mixing everything together until smooth and well combined.
Stir in the fresh parsley or chives and lemon juice.
Season with salt and black pepper to taste.
Chill the salad for at least 30 minutes before serving to let the flavors develop.

Nutrition

Serving Size: 1 cup
Calories: 280 calories
Sugar Content: 2g
Sodium Content: 450mg
Fat Content: 20g
Saturated Fat Content: 3g
Unsaturated Fat Content: 16g
Trans Fat Content: 0g
Carbohydrate Content: 4g
Fiber Content: 1g
Protein Content: 22g
Cholesterol Content: 40mg

The Best Tuna Salad

Ingredients

Instructions

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