Delicious Garlic Butter Shrimp
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A fast and flavorful dish, Garlic Butter Shrimp combines tender shrimp with rich butter and fragrant garlic. Perfect for a quick weeknight dinner or a classy appetizer.
15 min
cook 10 min
4
American
Ingredients
Instructions
Pat shrimp dry and season with salt and pepper.
Heat butter and olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add shrimp and cook for 1–2 minutes per side until pink and opaque.
Squeeze in lemon juice and toss shrimp to coat in the garlic butter sauce.
Sprinkle with chopped parsley and red pepper flakes, if using. Serve immediately.
Nutrition
- Serving Size
- 1/4 recipe
- Calories
- 220 calories
- Sugar Content
- 0g
- Sodium Content
- 460mg
- Fat Content
- 15g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0g
- Protein Content
- 18g
- Cholesterol Content
- 160mg
