Broccoli Cheddar Soup
This creamy broccoli cheddar soup is a comforting bowl of cheesy goodness, made with fresh broccoli, carrots, milk, and sharp cheddar. It’s simple, hearty, and ready in under an hour.
Ingredients
Instructions
In a large pot over medium heat, melt butter. Add onion and celery and cook, stirring occasionally, until softened, 7 to 9 minutes.
Whisk in flour and cook, stirring, until vegetables are coated, about 1 minute. Slowly pour in broth; season with salt and pepper.
Stir in broccoli and carrots. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until vegetables are tender, 8 to 12 minutes.
Slowly add milk and bring to a simmer. Stir in cheddar until melted and smooth; season with salt and pepper.
Divide soup among bowls and top with more cheddar before serving.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 666 calories
- Sugar Content
- 12 g
- Sodium Content
- 1549 mg
- Fat Content
- 46 g
- Saturated Fat Content
- 26 g
- Unsaturated Fat Content
- 18 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 29 g
- Fiber Content
- 7 g
- Protein Content
- 34 g
- Cholesterol Content
- 127 mg
