How To Make The Best Red Thai Curry Recipe - Erikarecipes

Prepare all ingredients by slicing vegetables and cutting protein into bite-sized pieces Heat oil in a large skillet, add red curry paste and cook for 1-2 minutes until fragrant Add aromatics (lemongrass and kaffir lime leaves if using) and stir for 30 seconds Add 1/4 of the coconut milk, stir until thickened (2-3 minutes) Add protein, cook for about 5 minutes until nearly done Pour in remaining coconut milk, vegetables, fish sauce, and sugar Simmer for 5-7 minutes until vegetables are tender but still have some bite Taste and adjust seasonings as needed Remove lemongrass and lime leaves, serve over jasmine rice Garnish with fresh Thai basil leaves and lime wedges