The Best Fluffy Protein Waffles: Easy & Healthy Recipe
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Finding a breakfast that feels like a cheat meal but fits your fitness goals is the ultimate win. If you have ever tried making healthy waffles before, you might have … Content Reading

Ingredients
Instructions
Preheat the waffle iron to medium
high heat.
Blend cottage cheese, eggs, milk, and vanilla extract until smooth.
In a bowl, whisk oat flour, protein powder, baking powder, cinnamon, and sea salt.
Pour wet ingredients into dry ingredients and gently mix with a spatula.
Let the batter rest for 5 to 7 minutes so the oat flour hydrates.
Lightly grease the waffle iron with cooking spray or oil.
Pour about 1/3 cup batter into the center of the waffle iron.
Close the lid and cook for 3 to 5 minutes until the waffle is golden and crisp.
Carefully remove the waffle and repeat with the remaining batter.
Serve warm with fresh strawberries, Greek yogurt, or sugar
free syrup.

